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The real proof BA is no longer 'British'...

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The real proof BA is no longer 'British'...

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Old Jun 18, 2017, 3:44 am
  #31  
 
Join Date: May 2016
Location: London WC1
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I thought this was going to be about landing momentarily...
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Old Jun 18, 2017, 4:03 am
  #32  
 
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Originally Posted by Horatio
I thought this was going to be about landing momentarily...
You would have to ask the 'flight attendants' about that !
is it only me that thinks that the only word that goes with attendant is 'lavatory' ?
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Old Jun 18, 2017, 4:19 am
  #33  
 
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Originally Posted by PeacefulWaters
At least the brought back good old British amuse bouche.
Although they are calling it a "pre-appetiser" on the menu, and I always think of appetiser as American usage, albeit with a slightly different spelling. Starters are still starters on the menu, so you have a pre-appetiser followed by a starter.
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Old Jun 18, 2017, 4:36 am
  #34  
 
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Originally Posted by Oaxaca
Although they are calling it a "pre-appetiser" on the menu, and I always think of appetiser as American usage, albeit with a slightly different spelling. Starters are still starters on the menu, so you have a pre-appetiser followed by a starter.
They can't call either of them an entree as it confuses the Americans, for whom that is a main course I believe.
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Old Jun 18, 2017, 7:36 am
  #35  
 
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Originally Posted by WickedStepMother
They can't call either of them an entree as it confuses the Americans, for whom that is a main course I believe.
Ah, the country where one parks on driveways and drives on parkways....
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Old Jun 18, 2017, 7:43 am
  #36  
 
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Never really worked out why we post things with a Royal Mail and they mail things with a Postal Service...
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Old Jun 18, 2017, 9:01 am
  #37  
 
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Originally Posted by quakered
Just hope they don't start calling the bogs "Rest Rooms" or asking us to "deplane".
Recently heard a member of the BA flight deck informing us that we would be landing on skedule. This will never do.
andrelux is offline  
Old Jun 18, 2017, 9:18 am
  #38  
 
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Deeply depressing the low regard some people have for the language of Shakespeare, Kipling and Churchill.

But it on a lighter note I have made courgette cake and it's both easy and quite good. I also grate it into various dishes in order to boost the vegetable intact of my children. Of course if all else fails slice it thin and cover with cheese.
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Old Jun 18, 2017, 9:20 am
  #39  
 
Join Date: May 2017
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Originally Posted by Worcester
I also grate it into various dishes in order to boost the vegetable intact of my children. Of course if all else fails slice it thin and cover with cheese.
Blitzing into pasta sauce works too. ^
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Old Jun 18, 2017, 9:25 am
  #40  
 
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Originally Posted by Worcester
Deeply depressing the low regard some people have for the language of Shakespeare, Kipling and Churchill.

But it on a lighter note I have made courgette cake and it's both easy and quite good. I also grate it into various dishes in order to boost the vegetable intact of my children. Of course if all else fails slice it thin and cover with cheese.
None of them in their first spring of youth. You can't beat spiralized zucchini with quinoa bolognese
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Old Jun 18, 2017, 10:41 am
  #41  
 
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Originally Posted by Hubbabridge
None of them in their first spring of youth. You can't beat spiralized zucchini with quinoa bolognese
If "spiralized" [sic] were a real word (that for the sake of any esteemed members those education is lacking, let me assure them it is not) it would be spelt corrected "spiralised".

But much the same effect can be done on a mandolin and mixed with spaghetti and sufficient quantities of cheese can remain undetected by even the fussy eaters.
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Old Jun 18, 2017, 1:38 pm
  #42  
 
Join Date: Feb 2015
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My grandfather immigrated to the US from the UK in the 1930's. I grew up hearing all sorts of interesting new words for items. This thread has caused me to remember those special times with him, so I thank you for the memory prompt!
pt flyer is offline  
Old Jun 18, 2017, 7:58 pm
  #43  
 
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Originally Posted by andrelux
Recently heard a member of the BA flight deck informing us that we would be landing on skedule. This will never do.
Understand the frustrations here.....but better accept this quickly as the way English is spoken by Americans, Indians & now add the Middle Easterners etc etc....
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Old Jun 19, 2017, 3:19 am
  #44  
 
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Originally Posted by Worcester
If "spiralized" [sic] were a real word (that for the sake of any esteemed members those education is lacking, let me assure them it is not) it would be spelt corrected "spiralised".

But much the same effect can be done on a mandolin and mixed with spaghetti and sufficient quantities of cheese can remain undetected by even the fussy eaters.
Adjectival form of The Spiralizer ( a proper noun) can only be Spiralized it cannot be spiralised even if this somehow seems more "english" and therefore more "educated". For the record I can think of nothing more disgusting than quinoa bolognese except parsnip served instead of girasole articiocco (see contributions passim).
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Old Jun 19, 2017, 3:28 am
  #45  
 
Join Date: Aug 2004
Location: London, UK
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This one by Heathrow really riles me:



Saw similar advert on the tube with the same "select destinations" (sic) wording and did a double take.

From this page

"From free flights with British Airways, to free meals in selected Heathrow.." and
"Kids Eat Free with an adult at Heathrow during selected dates...."

GRRRRRRRRR!!!!
David_Doyle is offline  


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